March 1, 2011

The Dorm Room Breakfast, Lunch, Dinner

It really is the best. The egg sandwich. It's an all-American favorite and comes in as many styles and variations as you could possibly imagine. They range from the the classic bacon, egg and cheese on an english muffin (delicious with a side of maple syrup, by the way), to a goat cheese omelette stuffed between mayo-lathered baguette and vinegar-kicked red peppers (pictured above).  They're simple, they're absolutely delicious any way you make them, and you probably have the ingredients sitting in your fridge right now. They're great for breakfast, lunch or dinner. So what are you waiting for?