|Homemade cheese dripping from the cabinets.|
But rest assured, it was all for a good cause. We were making homemade cheese.
Making homemade cheese is quite a process. For one, it really gives you an appreciation for how much time, effort and patience goes into cheese making - and we were making a fairly simple cheese.
Cheese can be a lot of things - from what is basically a thickened yogurt to a complexed aged French cheese which ripened in a cave for 5 months. Either way, cheese made with care and attention is always a good thing and, if you're as crazy about cheese as I am, you just can't get enough of it.
We made our cheese, which is a simple, fresh goat cheese, using a recipe from
|The curd having been cubed.|
|The cheese first drips at room temperature, then in the fridge (in our case, a mini-fridge).|
|The finished cheese!|